Chantay

This week my mentor, Mr. Cortez showed my partner Ian and I how to do inventory for the restaurant. After he showed us what to do then he let us actually try to complete the inventory list. It turned out to be an easy job than what I thought. The walk in freezer was very very cold though so I think he might want to check that part of the inventory. We were trying to get back to the warmth  of in doors. One of the questions I asked Mr. Cortez was, "If you could start a new business right now what would it be?" Mr. Cortez elaborated on this topic a lot. Seems like when he was in high school he had a friend who was into fashion and he was into cooking so they thought about having a restaurant where models model clothes and when you pay your check and leave the customer could buy anything they saw while eating dinner. That sounded like a good idea to me.